Product Description
We are a coveted manufacturer and supplier of premium quality Red Chilly Pickle. Our offered pickle is prepared by our trained professionals using edible oil, fresh chilli, and spices with the help of advance processing techniques. Mainly consumed by our customers in lunch and dinner, provided pickle is available in different packaging options according to the needs of customers. The provided Red Chilly Pickle is prepared under favorable conditions, which make certain its natural flavor and nutrients. Moreover, our customers can get this product from us at market leading rates.
Features ofRed Chilly Pickle:
- Tangy taste
- Freshness
- Rich aroma
- Purity
Nutritional Values (Per 100 gms)
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Moisture
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23.03%
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Fat
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26.88%
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Protein
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1.55%
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Carbohydrate
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40.25%
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Calorie, K cal
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408.2
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Total Mineral
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8.29%
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Traditional Flavor, Modern SafetyEnjoy the authentic taste of homemade Red Chilly Pickle crafted using natural fermentation, with each jar hygienically processed and securely sealed for your safety. The tamper-proof glass jar ensures product integrity, while our precise labeling details nutritional information, ensuring a transparent and delightful experience every time you serve it.
Chili GoodnessChunky & SpicyRelish the robust, chunky texture of whole and cut chilies in every bite. The medium to high oil content preserves freshness for up to 12 months, offering a delectable blend of spicy and tangy notes. This pickle is a perfect pairing for Indian breads, rice, or as a punchy side to elevate your meals.
FAQs of Red Chilly Pickle:
Q: How should I store the Red Chilly Pickle for maximum freshness?
A: For optimal freshness, store the sealed glass jar in a cool, dry place away from direct sunlight. Always ensure the cap is tightly closed after each use to maintain quality throughout its 12-month shelf life.
Q: What ingredients are used in this Red Chilly Pickle?
A: This pickle is made from whole and cut red chilies, edible oil, salt, mustard, vinegar, and selected spices. The preparation follows a natural fermentation process with no artificial preservatives added.
Q: When can I consume the pickle after opening the jar?
A: The Red Chilly Pickle is ready to eat immediately after opening. Always use a clean, dry spoon when serving to prevent moisture contamination and prolong shelf life.
Q: Where is this Red Chilly Pickle produced and supplied from?
A: Our Red Chilly Pickle is produced and supplied from India, ensuring you receive an authentic, homemade-style experience crafted with traditional expertise.
Q: What steps are taken to ensure consumer safety and product quality?
A: Each jar is hygienically processed, securely sealed, and fitted with a tamper-proof cap. Labels provide detailed nutritional and ingredient information for consumer confidence and safety.
Q: How can I best enjoy this chunky Red Chilly Pickle?
A: This pickle is perfect as a zesty accompaniment to Indian breads like paratha and naan, rice dishes, or simply as a condiment to spice up any traditional or contemporary meal.
Q: What are the health-related benefits of choosing this pickle?
A: Made without artificial preservatives and using natural fermentation, the pickle offers a traditional taste with a focus on wholesome, hygienic preparation. However, it may contain traces of mustard, so check allergen information if sensitive.